Job Description

Sepia is a Michelin star chef-driven restaurant celebrating 17 successful years. It features a popular private event space, award winning wine and cocktail lists. We are currently seeking a Resturant Manager who is passionate for the industry & looking to grow within our company.

Job requirements: 

- A minimum of 5 years of experience in fine dining
- A thorough understanding of service standards
- A willingness to be flexible as business needs change
- A drive to maintain consistently high standards for both sevice and product
- Experience managing POS back-end, Toast preferred
- Extensive knowledge of OpenTable
- Experience with staff management (scheduling, onboarding, training, coaching) 
- Able to work with wine director and head bartender, both recognized as leaders in the industry
- Foundational knowledge of wine, spirits, and cocktails 
- Able to work evening service shifts, weekends and holidays when required 

 

We offer very competitive salaries, bonus program, health insurance, paid vacation, and a 401(k) matching program.

 

If you are hard working, passionate, have a love for the industry and want your input to make a difference, this could be a great fit for you.  

Job Tags

Holiday work, Full time, Flexible hours, Shift work, Weekend work, Afternoon shift,

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