Job Description

Hostess at Top of The Rock Restaurant

BASIC PURPOSE: Greet and seat all guests, answer phone calls, taking reservations.

ESSENTIAL FUNCTIONS:

• Greet and direct all guests.
• Ensure all tables are properly set before seating guests.
• Answer phone properly and follow all reservation procedures.
• Organize and maintain a clean station.

NON-ESSENTIAL FUNCTIONS:

• Maintain an inventory of needed supplies.
• Ensure all menus are clean before shift.
• Be familiar with hotel facilities and their location and hours.

Knowledge and Skills:

• Education: Ability to read and write English.
• Skills and Abilities: Communication and hospitality skills (English required).
• Ability to answer phones.
• Ability to work with money.
• No. of employees supervised: None.
• Travel required: None.
• Hours Required: Full-time required to work 30 plus hours weekly.
• Part-time required to work less than 30 hours weekly.
• Scheduled hours and days may vary based on need.

Job Type: Full-time.

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