Job Description

Tavola, an Italian concept from the Table 301 Restaurant Group, is coming to BridgeWay Station in August and we are seeking enthusiastic  lead line cook (Evening Shift)   candidates to join our team!

Are you interested in working in the hospitality industry? Do you enjoy building relationships, and getting to know people? We have just the right place for you!

Tavola is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 26+ years, we’ve built a company culture we’re proud of and would love to add more people to our team who are as committed to hospitality as we are.

Responsibilities include:

• Assist the Chefs in leading the kitchen team
• The ability to inspire, coach, and develop fellow team members while holding them to Table 301 standards
• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service
• Required to learn all menu items produced by assigned station
• Perform work assignments to meet proper quantities within a necessary time frame
• Refrigeration and serving of cold food
• Production of orders
• Maintain safe food handling procedures at all times

Table 301 offers excellent benefits including:

• Competitive Wages
• Health Benefits (including medical and optional dental and vision)
• Matching 401k Program
• Paid Time Off
• 35% dining discount
• Financial Planning Education
• Employee Assistance Programs
• And more…

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